Hi Hanna, sounds delish! We have a homemade ranch seasoning mix recipe (click here!) for next time :)
]]>Hi Betty, it’s important to spread the cream cheese over the entire surface of the tortilla to ensure you’re creating a seal from the moist filling. You can also try lightly toasting the tortillas before filling them to help with this.
]]>Hi Tina, as written, this recipe makes 40-50 roll-ups (each tortilla is cut into about 10 pieces). For 20 pieces, we recommend halving the recipe.
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